Join us on Thursday 25 January 2018 for Prestonfield’s annual Burns Supper, supporting Prostate Scotland.
Prestonfield's Annual Burns Supper returns with its usual mix of wit, wine, whisky and wisdom accompanied by fine seasonal food and one or two musical surprises.
The inimitable broadcaster, Grant Stott, will be our host and introduce an entertaining range of speakers including celebrated actor David Ashton and Football Director Jacqui Low, with music from Robert Black and Alice Bailey.
With tempting lots for auction too, this is a memorable evening and a great way to start the New Year in style at just £50 per person inclusive of welcome drink, 3-course dinner with coffee and exceptional entertainment.
To reserve you place call 0131 662 2323 or firstname.lastname@example.org
* Three Course Scottish Menu, Coffee & Tablet.
* Half a Bottle of House Wine with the Meal
* Still & Sparkling Mineral Water on the Tables
* Inclusive of Round or long banqueting tables with black linen table cloths and napkins, gold Bentwood chairs with black seat pads, white china crockery, Puccini cutlery, Cabernet Glassware as well as a team of dedicated chefs and waiting staff.
£58.50 per person Based on a minimum of 100 guests Prices exclude VAT
Canapes Selection * Haggis Course, Drinks on Arrival * Dram of Whisky * Furniture & Hire Poseur Tables with Tartan Cloths * Tartan Table Runners * Table Arrangements
Wed 24th & Thu 25th January, 7pm, £25 per person
Discover the real, radical spirit behind Burns’ sharp prose, alongside a delicious three-course meal of Scottish delicacies locally sourced by social enterprise charity COMAS
(including the Centre-piece Haggis).
Guests will enjoy a generous helping of Burns stories, songs and lore from storytellers David Campbell and Ruth Kirkpatrick, with music from clarsach player Katie Harrigan and an impressive rendition of Tam O'Shanter by Daniel Allison.
This 2016 and 2017 sell-out has been described as the best Burns Supper in the city, and for a fraction of the price, it’s the perfect Scottish evening at the home of Scotland’s stories.
Book your place on the Scottish Storytelling Centre website or
call 0131 556 9579.
To celebrate Burns Night this January, the Scotch Malt Whisky Society has launched our Private Scottish Whisky Dinner for groups of 20 or more, and this is available at the Society’s Vaults venue at 87 Giles Street.
The Package includes, a four course traditional Scottish meal, three dram tutored whisky tasting with a Society Ambassador and a ½ bottle of wine per person with dinner. Also included is our Scottish Pipe Major who will pipe in your guests on arrival and address the haggis.
Price per person is £85.00 (inclusive of VAT and room hire).
To book or for more information, email Amy-Beth.Johnson@smws.com or call on 0131 554 3451.
This package is only available at The Vaults, 87 Giles Street, EH6 6BZ.