In the John Hope Gateway at the Royal Botanic Garden Edinburgh on Friday 24th January 2020.
The evening will include:
* A traditional Whisky Cocktail
* Traditional 3-course Supper
* Half bottle of wine per person
* Piper to Address the haggis
* Scottish Ceilidh
£60 Per Person
7pm - Carriages at midnight.
For more information and to book your space please email firstname.lastname@example.org call 0131 552 1974 or visiti atthebotanics.co.uk
Kick-off your Chinese New Year and Burns Night with Mercat Tour’s Secrets of the Royal Mile tour focusing on the Year of the Rat!
This Burns and Beyond event will take you on a journey down the cobblestoned streets of Edinburgh, where you’ll explore some of the key events that happened during the Years of the Rat which have shaped Scottish History.
Follow us down the historic Royal Mile and through mysterious closes as we share more about some of the prominent figures who hold this clever, quick-thinking and peaceful zodiac.
January 25th & 26th
February 1st & 2nd
Celebrate Burns Night and taste our special menu full of Scottish flavours.
LOCAL LEGENDARY BURGER
Unique to the Hard Rock Cafe Edinburgh, the Haggis Burger is prepared with local flavour and flair. Our ½ lb burger is topped with a generous portion of locally sourced Haggis, whisky-laced caramelised onions, mature Scottish cheddar and crispy onion straws. Served on a toasted bun with crisp lettuce and vine-ripened tomato.
DRAM OF WHISKY
Wash down the burger with a dram of Scotland’s ‘Water Of Life’
GBP19.95 per person
GBP3.00 upgrade to single malt
Burns Supper - 24 & 25 January 2020
To celebrate the birth of our national bard Robert Burns, we are delighted to be hosting a ticketed traditional Burns Supper aboard The Royal Yacht Britannia.
Guests will be welcomed aboard by Britannia's piper to experience an unforgettable Scottish evening. A delicious four course menu will be served in the State Dining Room by Britannia's butlers. Featuring the very best Scottish ingredients, dinner will be prepared by our Executive Chef Mark Alston and his team in the original Royal Galleys.
The highlight of the evening, the 'Address to the Haggis' will be followed by a Whisky Tasting in the State Drawing Room.
The evening also includes a highlights tour of The Royal Yacht Britannia.
Tickets are priced at £210 per person (inc VAT)
Join us for delicious traditional Scottish fayre and dance your socks off with our in house ceilidh band.
Guests are piped in where they can purchase arrival drinks at the bar. Seating will be at shared tables to enjoy a delicious Burns supper menu.
Belhaven smoked salmon, Amalfi lemon, dill tuile and Katy Rodger’s crème fraîche
Findlay’s of Portobello Haggis with neeps and tatties and Uncle Roy’s mustard cream sauce. Served with a nip of Glengoyne 10yr
Traditional Cranachan with raspberries and Graham’s Dairy double cream
Our locally produced haggis is piped in and addressed, taken with a wee dram.
Following supper is our traditional ceilidh by Shenanigans who are always guaranteed to get you dancing.
£50 per person to include three course set menu, nip of w