Seafood - Cuisine - Meeting Edinburgh
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Seafood

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Dining Capacity
120
Miles From Airport
7
Miles From Train Station
1
Cuisine
British
European
Scottish
Seafood
Vegetarian
Green Tourism Business Scheme Award
Silver
Menu Price
£30+
Multi-lingual staff
Yes
Private Room
Yes

Grazing by Mark Greenaway

Relax, unwind and of course eat in the casual and welcoming environment created by award-winning chef Mark Greenaway. The menu, which reflects the laidback ‘grazing’ concept, showcases a mix of traditional, modern and sharing plates. Always incorporating locally sourced ingredients with unique concept dishes created by Mark. more details…
Max Banqueting Capacity
62
Max Reception Capacity
62
Max Room Size
160m2
Cuisine
British
Scottish
Seafood
Vegan
Vegetarian
Menu Price
£30+
Multi-lingual staff
Yes
Private Room
Yes

Cannonball Restaurant & Bar

With breathtaking views of the city, the Castle and beyond, the multi award-winning Cannonball Restaurant serves traditional Scottish food, all made with the finest ingredients from Scotland’s bountiful larder. The seasonal menu and tasting menus change monthly to showcase the very best of what is on offer. Available for private hire for groups of 30-62 guests. more details…