Centrally located on the highly reputable George Street, Fazenda Edinburgh sits in the heart of the cultural capital. Surrounded by iconic landmarks and luxurious retailers, the 175 cover restaurant is the latest addition to the upmarket and flourishing district.
Inspired by the stylish high-end restaurants found in the dynamic, cosmopolitan cities of São Paulo, Rio de Janeiro and across South America, Fazenda Edinburgh blends together all the tradition behind the unique Brazilian way of serving with modern interiors, featuring leather furnishings and pendant lighting. Amongst the authentic surroundings, Fazenda features a luxurious private room for occasion and business for up to ten guests.
With a driven passion for exquisite wines the stunning bar area offers the perfect opportunity to hold informal drink receptions or corporate events for up to 25 people. The canape menu blends innovation with tradition, complimenting old world and new world wines, as well as the selection of delightful cocktails.
The Fazenda journey
Since the early 19th century, gaúchos pierced large pieces of meat and slowly grilled them over open flamed pits. Gaúcho chefs roast succulent cuts of meat in the way it has been done for centuries, preserving the individual taste of each tender cut. Fazenda wants to keep this tradition alive, sharing all the history behind the gaúcho heritage.
The Fazenda journey begins at the bountiful gourmet salad bar with a selection of cured meats and authentic Brazilian dishes such as Feijoada. Once seated, guests can indulge in the freshly-grilled meats, ‘churrascaria’-style (‘from the barbecue’) carved from succulent joints at the table by passadores with exceptional standards of service.
Fusing the sophistication and style of the modern interior and the authentic rodizio experience with a fervour for the finest, Fazenda Edinburgh offers an amalgam of Scotland’s heritage and South American tradition.