Galvin Brasserie de Luxe is delighted to welcome delegates to our restaurant where we offer classic Parisian dishes with seasonal Scottish produce.
We have a strong emphasis on sea food with our crustacean bar centred in the middle of the dining room. Guests can either have an express lunch or full A la carte with a generous yet extensive wine offering.
We offer private dining at Galvin Brasserie de Luxe in our Salon Privé within the main restaurant. Executive Chef, Craig Sandle, and Sommelier, Peter Adshead, can create tailored menus for special dining occasions and corporate events for a variety of budgets. For a sit-down meal, the room can accommodate 24 guests and is also ideal for a canapé reception for up to 40 guests should you wish to host a private reception.