We are an Edinburgh-based catering company with a difference. Chosen by venues and corporate planners across Scotland for our innovative, memorable and stunningly presented event and party food. Our highly trained, immaculately presented staff and behind-the-scenes teams bring an added dimension of style and expertise to gatherings and conferences.
From intimate boardroom lunches, to hospitality dinners and large-scale corporate events, with Hickory as your preferred caterer, you can be sure of one thing – our food will be as good for your business as it will be on the palate of your guests. Each member of the kitchen team is passionate about creating dishes that go beyond the expectations of our clients. Led by award-winning and highly-regarded Development Chef Robbie Gleave, we provide ‘contemporary catering for the connoisseur’, helping us to establish a powerful reputation for exceptionally creative and stylish Scottish food.
An award winning catering and events company (recent accolades; Commended for Best Caterer, UK Event Awards 2015 and Shortlisted for Best Caterer at the Confetti Awards 2016). Hickory is trusted by premium venues such as: Assembly Rooms, Edinburgh; Mount Stuart, Isle of Bute, National Trust of Scotland properties, and our own exclusive venues: Eskmills Venue and Dunglass Estate. We don’t just create creative and delicious lunch or dinner menus. We can organise pop up bars with our resident mixologist, or fun, imaginative bite-sized treats to keep delegates’ energy up. We’ll also be there right from the start of the planning as your utterly capable, hugely experienced partner. And also, we’re told Team Hickory are darn good fun to work with too. Get in touch and give us a whirl.