Rabble’s drinks list is an homage to light, fresh and carefree cocktail culture. We put a big focus on our G&Ts, Aperitivos and Spritzes but also offer a stunning selection of comforting classics and familiar favourites.
Where we can, we will use local, Scottish products; aiming to give a special mention to new, independent businesses.
Our restaurant in Edinburgh proudly serves the highest quality of breakfast, brunch, lunch, dinner, and everything in-between, seven days a week.
Our food is given the low and slow treatment, cooked over white oak charcoal in our Josper oven to tease out the high-intensity flavours. The result? The likes of a succulent rump of lamb or a juicy rack of 15 hour cooked pork ribs smothered in BBQ sauce.