Head Chef, Glenn Roach, introduces you to Surf & Turf Holyrood, the brand new restaurant at Macdonald Holyrood Hotel.
Simple dishes, using only the finest in locally sourced meat and fish, Surf & Turf offers classic flavours with a twist of fully packed flavouring. Relax at the bar with your favourite cocktail and oysters taking the lively Edinburgh atmosphere.
“Scottish fish & seafood is by far the best in the world, on menus from New York to Tokyo so to say we are blessed in this country would be an understatement. We also use world-renowned Aberdeen Angus beef, which was developed from the polled and predominately black cattle of North East Scotland, known locally as ‘doddies’ and ‘hummies’.
It’s the most sought after beef in the world and we pride ourselves in using the finest Aberdeen Angus steaks. Bringing all of this great produce under the banner of Surf & Turf for you to enjoy, seemed the most natural thing to do.”
– Glenn Roach, Executive Head Chef, Surf & Turf”