Cannonball Restaurant is located in one of Edinburgh’s oldest and most historic buildings at the very top of The Royal Mile, in the imposing shadow of Edinburgh Castle. With breathtaking views of the city, the Castle and beyond, the multi award-winning Cannonball Restaurant serves traditional Scottish food, all made with the finest ingredients from Scotland’s bountiful larder. The seasonal menu and tasting menus change monthly to showcase the very best of what is on offer.
Traditional Scottish food is at the heart of Cannonball Restaurant with a truly unique dining experience and fantastic hospitality guaranteed every time. Popular dishes include Findlay's Haggis Cannonballs with pickled Turnip, Mustard Cream and Glengoyne Whisky Marmalade and Cleash Farm Pork Belly with Creamed Kale and Victor's Honey Roasted Beetroot and Apples. Cannonball Bar forms the dedicated entrance to Cannonball Restaurant.
Available for private hire for groups of 30-70 guests.