The Scottish Cafe and Restaurant - Meeting Edinburgh
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The Scottish Cafe and Restaurant

The award winning Scottish Cafe & Restaurant celebrates seasonal, local food in a modern space on the ground floor of the Scottish National Gallery at The Mound in Edinburgh.

This venue offers a truly unique setting, we are proud to be the only restaurant in Edinburgh to be situated right in the heart of Princes Street Gardens. Our locally sourced, seasonal menu showcases the best artisan producers from around Scotland and highlights the fantastic Scottish larder in all seasons.

The Scottish Cafe & Restaurant is available for hire for exclusive evening events.

Our events team is delighted to work with you to create anything from a private party to a corporate drinks reception, dinner or ceilidh! We can accommodate 50-240 for a seated dinner and up to 300 for a standing drinks reception. There is no venue hire but we work on a minimum spend basis.

Contacts

Stephanie Zahra
The Scottish National Galleries, The Mound, Edinburgh, Midlothian, EH2 2EL
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Meeting Rooms

Capacity by configuration Dimensions
Banquet Boardroom Cabaret Classroom Reception Theatre Area Height
Concourse Area 90 300 457m2
Restaurant 240 150 300 914m2
The Restaurant 914m2

See Also

Max Banqueting Capacity
70
Max Reception Capacity
50
Max Room Size
160m2
Cuisine
Scottish
Menu Price
£30+
Multi-lingual staff
Yes
Private Room
Yes

Cannonball Restaurant & Bar

With breathtaking views of the city, the Castle and beyond, the multi award-winning Cannonball Restaurant serves traditional Scottish food, all made with the finest ingredients from Scotland’s bountiful larder. The seasonal menu and tasting menus change monthly to showcase the very best of what is on offer. Available for private hire for groups of 30-70 guests. more details…

Packages

Burns Supper & Ceilidh 2020

Join us for delicious traditional Scottish fayre and dance your socks off with our in house ceilidh band.

Guests are piped in where they can purchase arrival drinks at the bar. Seating will be at shared tables to enjoy a delicious Burns supper menu.

Menu

Belhaven smoked salmon, Amalfi lemon, dill tuile and Katy Rodger’s crème fraîche

Findlay’s of Portobello Haggis with neeps and tatties and Uncle Roy’s mustard cream sauce. Served with a nip of Glengoyne 10yr

Traditional Cranachan with raspberries and Graham’s Dairy double cream

Our locally produced haggis is piped in and addressed, taken with a wee dram.

Following supper is our traditional ceilidh by Shenanigans who are always guaranteed to get you dancing.

£50 per person to include three course set menu, nip of w