- Dining Capacity
- 96
- Miles From Airport
- 8.1
- Miles From City Centre
- 0.5
- Miles From Train Station
- 0.5
- Private Room
- Yes
Duck & Waffle
From intimate meals and corporate meetings to exclusive parties and celebrations, Duck & Waffle events are unforgettable – whether you’re hosting 10 or 200 guests. With our creative culinary program, cocktails and design, and a dedicated events team – your occasion is set for extraordinary. more details…
- Cuisine
- Thai
Ka Pao
Ka Pao opened at Edinburgh’s St James Quarter in March 2022, bringing its Southeast Asian-inspired sharing plates to Scotland’s capital for the first time. The name Ka Pao, a play on the Thai word for holy basil, has become synonymous with Scotland’s thriving dining scene, having quickly built a reputation for its bold flavours, low-key setting and good-night-out vibes. more details…
- Dining Capacity
- 64
- Miles From Airport
- 7.8
- Miles From City Centre
- 0.8
- Miles From Train Station
- 0.6
- Cuisine
- British
- Private Room
- Yes
Timberyard
Timberyard is a family-run restaurant in the heart of Edinburgh. Set in an authentic warehouse dating back to the 19th century when it was built as a props & costume store. Ideally located in the centre of historic Edinburgh at the foot of the Castle, Timberyard is a space that can be used for private hire seating eighty or 150 standing. more details…
- Miles From Airport
- 7.0
- Miles From City Centre
- 1.0
- Miles From Train Station
- 0.5
Moxy Fountainbridge
At Moxy Hotels, we don’t take ourselves too seriously. But we’re seriously into showing you a good time with small but smart rooms, stylish communal spaces and bars you’ll love. more details…
- Miles From Airport
- 8.3
- Miles From City Centre
- 1.1
- Miles From Train Station
- 0.6
Bonnie & Wild’s Scottish Marketplace
Delighted to present one of the best events spaces in Edinburgh, right in the heart of the St James Quarter In the City Centre. With a stylish dining room, Meile show kitchen and private bar, we offer a flexible and exceptional events space, perfect for almost any occasion. more details…
Montpeliers
Montpeliers (Edinburgh) Limited is a leading bar, restaurant and hotel collection based in Scotland. With seven venues, all based in Edinburgh, our design driven establishments are recognised for leading the way in style, service and quality of offer. more details…
- Dining Capacity
- 190
- Founded
- 2022
- Miles From Airport
- 3.1
- Miles From City Centre
- 6.7
- Miles From Train Station
- 0.6
- Cuisine
- British
- Scottish
- Vegan
- Vegetarian
- Multi-lingual staff
- Yes
- Private Room
- Yes
Patina
Meaningful meetings with an on hand bakery, restaurant and bar. more details…
- Dining Capacity
- 120
- Founded
- 2013
- Miles From Airport
- 8
- Miles From City Centre
- 0
- Miles From Train Station
- 0
- Cuisine
- British
- Gourmet Burger
- Scottish
- Seafood
- Steak House
- Vegetarian
- Menu Price
- £25-30
- Multi-lingual staff
- Yes
- Private Room
- No
Twenty Princes Street
Twenty Princes Street serves inventive Scottish dishes made with the best of Scotland's natural larder in a wondrously elegant and stunning setting which is a seamless mix of traditional elegance and contemporary design. more details…
- Dining Capacity
- 50
- Miles From Airport
- 8
- Miles From City Centre
- 0
- Miles From Train Station
- 0
- Cuisine
- British
- International
- Scottish
- Seafood
- Menu Price
- £10-15
- Multi-lingual staff
- Yes
- Private Room
- Yes
Juniper Edinburgh
Located on Princes Street with breath-taking vistas across the city skyline, the Juniper team are serious about their cocktails. With a private reception space for up to 50 guests, Juniper is the ideal location for intimate events such as drinks receptions, buffets & informal meetings. more details…
- Dining Capacity
- 120
- Miles From Airport
- 7
- Miles From Train Station
- 1
- Cuisine
- British
- European
- Scottish
- Seafood
- Vegetarian
- Green Tourism Business Scheme Award
- Silver
- Menu Price
- £30+
- Multi-lingual staff
- Yes
- Private Room
- Yes
Grazing by Mark Greenaway
Relax, unwind and of course eat in the casual and welcoming environment created by award-winning chef Mark Greenaway. The menu, which reflects the laidback ‘grazing’ concept, showcases a mix of traditional, modern and sharing plates. Always incorporating locally sourced ingredients with unique concept dishes created by Mark. more details…











