- Cuisine
- Gourmet Burger
- Scottish
- Seafood
Events by Howies
Proudly independent and family-run since 1990, Howies is deeply rooted in Edinburgh and dedicated to showcasing the best of Scottish hospitality. Founded by David Howie Scott and now joined by his son Louis, the team serves exceptional seasonal Scottish food using the finest local ingredients. more details…
- Cuisine
- Gourmet Burger
- Scottish
- Seafood
Howies Victoria Street
Located on one of Edinburgh’s most photographed streets, Howies Victoria Street is a vibrant and characterful venue in the heart of the Old Town. With exposed stone walls, wooden floors, and eclectic local art, it offers a warm, welcoming atmosphere , perfect for informal dining and relaxed evening events. more details…
- Miles From Airport
- 8.9
- Miles From City Centre
- 0.7
- Miles From Train Station
- 0.4
W Edinburgh
Delight your guests with a meeting or private event in the heart of Edinburgh's St James Quarter. Authentic cuisine and inspiring beverages catered to your personal requirements. Unique spaces from our 360-degree rooftop W Deck to our in-house Sound Studio. We make anything happen for your meeting or social event with Whatever/Whenever® service. more details…
- Miles From Airport
- 7
- Miles From Train Station
- 1
Johnnie Walker Princes Street
Whether you’re entertaining, learning or celebrating, our landmark city centre location, coupled with the most spectacular views of Edinburgh Castle, means your next event is guaranteed to be unforgettable. more details…
- Miles From Airport
- 9
- Miles From City Centre
- 0
- Miles From Train Station
- 0
Brewhemia
Offering a diverse seletion of areas available for private hire, with facilities including in-house catering, Wi-Fi access, AV equipment and a dedicated events team. more details…
Indigo Yard
Since 1996, Indigo Yard bar and restaurant has provided the perfect setting to enjoy the best food and drink in Edinburgh’s West End. more details…
- Dining Capacity
- 120
- Miles From Airport
- 7
- Miles From City Centre
- 0
- Miles From Train Station
- 1
- Cuisine
- Scottish
- Menu Price
- £30+
- Multi-lingual staff
- Yes
- Private Room
- Yes
One Square + Brasserie
A welcoming brasserie located in the heart of Edinburgh, One Square offers a modern Scottish take on drinking and dining. Open from early in the morning until the wee small hours, this is a place to enjoy local and seasonal produce in perfectly relaxed surroundings. more details…
- Dining Capacity
- 150
- Founded
- 1983
- Miles From Airport
- 8
- Miles From City Centre
- 0
- Miles From Train Station
- 0
- Cuisine
- Scottish
- Menu Price
- £20-25
Whighams
Whighams Wine Cellars was opened in August 1983, on the site of early 19th century cellars, in the basement of a private residence in Charlotte Square, situated in the city's Georgian New Town. Whighams has grown to become a leading wine bar and restaurant in Scotland's capital city - regularly winning awards, and frequented by locals as well as visitors from around the world. more details…
- Dining Capacity
- 180
- Miles From Airport
- 8
- Miles From City Centre
- 0
- Miles From Train Station
- 0
- Cuisine
- International
- Scottish
- Menu Price
- £15-20
- Multi-lingual staff
- Yes
- Private Room
- No
Scott`s on Princes Street
Enjoy picture-postcard views of Edinburgh Castle and Princes Street Gardens in the SCOTT`S on Princes Street or sip a whisky in the Bar at the Mercure Edinburgh City - Princes Street Hotel. more details…
- Dining Capacity
- 120
- Miles From Airport
- 7
- Miles From Train Station
- 1
- Cuisine
- British
- European
- Scottish
- Seafood
- Vegetarian
- Green Tourism Business Scheme Award
- Silver
- Menu Price
- £30+
- Multi-lingual staff
- Yes
- Private Room
- Yes
Grazing by Mark Greenaway
Relax, unwind and of course eat in the casual and welcoming environment created by award-winning chef Mark Greenaway. The menu, which reflects the laidback ‘grazing’ concept, showcases a mix of traditional, modern and sharing plates. Always incorporating locally sourced ingredients with unique concept dishes created by Mark. more details…











